Macaron

A joyful fragrance that expresses a lively, shimmering, smooth paradise, captured in the macaron colour. Like the macaron paste, it has a strong base in almonds and with flavours of rose, violet and a playful touch of peach. If the Avant-Garde style was a dessert, what would it be? We are sure it would be a macaron with its delicate flavour, timeless shape and irresistible taste.

Handblown thick glass, hand-poured wax.

120/1 wick; height: 12 cm; outer diameter: 9 cm /65 burning hours

160/3 wicks; height: 16 cm; outer diameter: 12,5 cm/150 burning hours

200/4 wicks; height: 20 cm; outer diameter: 15 cm/260 burning hours

240/5 wicks; height: 24 cm; outer diameter: 17,5 cm/400 burning hours

BEFORE BURNING

We advise you to place your candle away from any air flow to ensure an even burn. For multiple-wick candles, always light all the wicks. A candle must burn evenly on its entire surface. Initially, let the candle burn 3 hours in a row so that the first layer is completely melted in order to have a nice effect. We work with high quality pre-waxed cotton wicks. Therefore, it is not necessary to cut the wicks before each use. If the wick becomes too long (more than 1cm), cut the wick with scissors. This will prevent the flame from becoming too high and producing too much smoke.

WHILE BURNING

Wait until the entire surface has been liquified in order to obtain an even burn. Do not allow your candle to burn more than 4 hours so that the perfume does not deteriorate. This also allows enough oxygen in the glass so that it burns correctly. A candle which no longer has oxygen will subsequently burn less. Do not burn the last centimeter of wax in order to avoid accidents. Do not blow out your candle, but place the wicks in the wax and straighten them out again.

AFTER BURNING

Once the wax solidifies again, we advise you to straighten the wicks out. Periodically clean the inside of the glass with a damp cloth so as to remove the soot.